Baking Whoopies: The Seasonal Guide to Whoopie Pies takes you on a mouth-watering, month-by-month journey of both sweet and savoury goodies. From January's classic cocoa and marshmallow whoopie to summery red pepper and goats' cheese treats in July, Polly Pomfrey has created a tempting whoopie pie for all seasons, culminating in a festive rum-and-raisin indulgence in December. Each recipe includes both UK and US measurements, removing the need for pesky conversion charts! And with additional pages of alternative fillings for you to try, this is the only whoopie pie book you'll ever need. 64 Full colour pages.